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Every recipe on this page starts with the same thing: one pack of Brooking's Chili Mix. Below is the original recipe, plus five more ways to cook with it — Hot Diggity Dog Chili, Brooking's Chili Rubbed Ribs, Venison Chili, Brooking's Chili Fire-Crackers, and our 5 Secrets to the Perfect Bowl of Brooking's Chili.
2 lbs Ground Chuck (don't brown it)
1 package Brooking's Chili Spice Mix
½ cup Sweet Onion, finely chopped
2⅔ cups Warm Water
1 can (15 oz.) Tomato Puree
1 can (15.5 oz.) Red Kidney Beans with juice
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